Hearty Manhattan Clam Chowder
Hearty Manhattan Clam Chowder 16 oz. can baby clams 28 oz. crushed tomatoes (do not drain) 2 cups chicken broth 16 oz. bottle of clam juice 4 potatoes (peeled and diced into ½” cubes 2 carrots (peeled and diced into ½” cubes) ½ cup onion (diced) 5 slices of bacon (cooked, blotted and chopped) *Save bacon oil in pot to…